Coming Soon

  • A Roll of the Bones

    In 1610, John Guy established a small colony in Cupids, Newfoundland, on the very edge of a world unknown to Europeans. Two years later, he brought a shipment of supplies to his all-male settlement: 70 goats, 10...

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  • Bottoms Up: A History of Alcohol in Newfoundland and Labrador

    In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin...

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    Available March 23, 2020.
  • Almost Feral

    On July 2, 2015, influential social activist Gemma Hickey began a 908-kilometer walk across the island of Newfoundland to raise awareness and funds for survivors of religious institutional abuse. Almost Feral celebrates...

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  • East Coast Keto

    With over 120 amazing keto recipes, Bobbi Pike and her husband, Geoff, serve up the flavours and ingredients of the East Coast, with both original creations and traditional meals re-imagined as low-carb and ketogenic...

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  • Island Vegan

    In Island Vegan, Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouthwatering plant-based recipes. Using readily available ingredients...

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  • Hell’s Flames to Heaven’s Gate

    From Newfoundland's role as a sanctuary for the displaced immigrants of the Irish-Catholic diaspora to a Catholic Bishop's plea to an English monarch, and from the stories of relics and cultural artifacts to the...

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    Available November 15, 2019.
  • Field Guide to Newfoundland and Labrador

    The most comprehensive guide of its kind on the market today, the Field Guide to Newfoundland and Labrador features more than 900 photographs and illustrations: from flora and fauna to icebergs and weather, no stone...

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