Some Good Sweet Treats

Author: Jessica Mitton
Genre: Cookbooks
Format: Paperback
Pages: 144
Dimensions: 7 x 9 in
Weight: 1 kg
Published: September 18, 2020
ISBN: 9781550818307

In Some Good Sweet Treats, Jessica Mitton follows the success of her first cookbook, Some Good, with the course that everyone’s been waiting for—dessert! With decadent chocolate delights, oat-based goodies, muffins, cakes, squares, and cookies, these recipes will satisfy your sweet tooth without the guilt. Because these sweet confections, baked wonders, and delicious desserts are made in ways that are healthier and more nutritious.  Now you can make truly tasty treats that are gluten and dairy free, incorporating healthier ingredients that will make everyone feel Some Good!



“Jessica has done it again with the perfect collection of dairy- and gluten-free treats, and what a perfect follow-up to her first book, Some Good… This beautiful book checks off all the sweet-craving boxes with a delicious round-up of cakes, cookies, squares, pudding, and of course, chocolates. Without resorting to any refined ingredients, but still highly accessible, this is a book everyone will love and you won’t even miss the gluten or dairy.” – Meghan Telpner, author of The Undiet Cookbook and founder of The Academy of Culinary Nutrition

“Jessica’s colourful, inventive, and doable recipes will encourage you to get in the kitchen and reconnect with your food. She proves that making health-boosting choices and taste are not mutually exclusive!” – Heather Crosby, founder of YumUniversity, Gluten-Free Baking Academy, and author of YumUniverse and YumUniverse Pantry to Plate

“The photos were excellent and appealing, the ingredients are pretty consistent throughout the book so you won’t buy something that goes to waste… this light weight but heavy impact cookbook is written by a Culinary Nutrition Expert, Award-winning Holistic Nutritional Consultant who definitely knows what she is doing – satisfying the sweet tooth and the healthy diet!” – Sarah Butland blog

“Never underestimate the power of a cookbook. You may think it nothing more than a bound volume of recipes. A guidebook designed to help you create food that you’ll (hopefully) enjoy eating. It is that, of course; but it’s also a kind of curative. As I felt and examined the cover of… Some Good Sweet Treats… and as I slowly turned each page of appealing photos and appetizing recipes… I felt reassured, optimistic… Gently baked fruit is sublime. Crumbles are an easy and popular way to enjoy baked fruit and wild berries. Mitton’s recipe for Berry Crumble delivered an enjoyable dessert, or sweet snack with tea or coffee.” – Karl Wells, Atlantic Books Today no. 92

“Lucky for both the hearty and the hampered, Jessica Mitton offers up Some Good Sweet Treats [Breakwater Books], fifty gluten-free recipes designed to help us stay healthy yet feed the savage Sweet Tooth beast… gluten-free recipes whose accompanying photos make them not only look scrumptious but also suggest they will taste double-yummy.” – Harold N. Walters, Life on This Planet

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