Recipes and essays exploring the stories and culinary traditions of Newfoundland.
Three facts: 1. The culinary history of Newfoundland is unique and diverse. 2. Anyone can cook anything and make it delicious,...
Cookbooks
-
Salt Beef Buckets: A Love Story
-
East Coast Keto 2
Just when you thought it was impossible to find ketogenic meals that the whole family can enjoy, Bobbi Pike and her husband, Geoff, return with another generous serving of low-carb keto dishes that will have even...
More -
Rock Recipes 3
Break out your mixing bowls and preheat the oven because Barry C. Parsons, the bestselling cookbook author and creator of the phenomenal RockRecipes.com, is back with an extra helping of delicious recipes to delight...
More -
Some Good Sweet Treats
In Some Good Sweet Treats, Jessica Mitton follows the success of her first cookbook, Some Good, with the course that everyone’s been waiting for—dessert! With decadent chocolate delights, oat-based goodies,...
More -
East Coast Keto
With over 120 amazing keto recipes, Bobbi Pike and her husband, Geoff, serve up the flavours and ingredients of the East Coast, with both original creations and traditional meals re-imagined as low-carb and ketogenic...
More -
Island Vegan
In Island Vegan, Newfoundland’s original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouthwatering plant-based recipes. Using readily available ingredients...
More -
Rock Recipes Cookies
In response to overwhelming requests from his fan base around the world, bestselling home cook and food blogger Barry Parsons has compiled his ultimate collection of cookie recipes. From mouthwatering no-bake cookies...
More -
-
Rock Recipes Christmas
In Rock Recipes Christmas, Barry Parsons provides everything you need to prepare for the ultimate holiday season. From the perfect turkey dinner with all the trimmings to delectable cakes, cookies, breads,...
More -
Rock Recipes 2: More Great Food From My Newfoundland Kitchen
Rock Recipes 2: More Great Food From My Newfoundland Kitchen ignores the trends and fads to serve up real food perfected in a real home kitchen. With eye- widening main dishes, easy sides, and lip-smacking desserts,...
More -
Rock Recipes: The Best Food from my Newfoundland Kitchen
From RockRecipes.com creator Barry C. Parsons’ home kitchen to yours – Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted – and...
More -
The Newfoundland & Labrador Seafood Cookbook
More than a collection of recipes, The Newfoundland and Labrador Seafood Cookbook is a compendium of information about fish and shellfish found in North Atlantic waters. Complete with illustrations, it includes...
More -
Fat-Back & Molasses
Fat-back & Molasses is a collection of favourite old recipes from Newfoundland & Labrador. In addition to the homespun recipes, this book contains sketches and stories that also give a deep insight into...
More -
Newfoundland Recipes
Since its first printing in 1979, there have been twenty-eight printings of this popular A1:AD175 a total of well over 70,000 in print. Although small in size, it contains the recipes for many of Newfoundland's...
More