In 1617, Lord Falkland’s colonists in Newfoundland were instructed to bring, among other things, 20 barrels of caske (ale), 90 bushels of malt, a malt mill, 4500 pounds of hops, 1 firkin of Aqua vitae, 1 firkin...
nonfiction
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Bottoms Up: A History of Alcohol in Newfoundland and Labrador
Available July 6, 2020.